Street Food – Beijing – 14 July 08 – Part 1

China’s economy is expanding at an astounding rate – but its waistlines are too. The food of the streets tells the story of a culture torn between tradition and modernity, the customs of an ancient past competing with the convenience age of the new. What will survive and what will be lost? In a China which has gone within two generations from mass starvation to mass obesity, what does the future hold?

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