Chicago Life Magazine presents this signature preparation of HALE FARM JOHNNYCAKE. Handcrafted with traditional culinary care, this dish pairs authentic regional flavors with seasonal farm produce.
Recipe Overview & Technique
- Cooking Technique: City-Specific Recipes Collection
- Regional Market: Chicago Life Magazine
- Focus Keyword: HALE FARM JOHNNYCAKE Chicago Life Magazine
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Yield
4 servings
Calories
~409 kcal
Ingredients
- ½ cup solid shortening
- 1½ cups cornmeal (regular or the finest “coarse ground”)
- ¾ cup unsifted all-purpose flour
- ¾ cup granulated sugar
- ½ teaspoon salt
- 2 eggs
- 1¼ teaspoons baking soda
- 1 cup buttermilk (see note)
Step-by-Step Instructions
- 1. **Prepare Pan:** Pour 1 cup water into the bottom of the Instant Pot and insert the silicone/metal trivet.
- 2. **Prep Batter:** Mix ingredients and pour into a heat-safe springform pan or ramekins covered with foil.
- 3. **Pressure Steam:** Lower onto trivet, lock lid, and cook on **High Pressure for 20 minutes**.
- 4. **Release & Cool:** Perform a **10-Minute Natural Release**, then unwrap and cool.
Local Sourcing: Discover fresh seasonal farm provisions locally at Green City Market in Lincoln Park and West Loop Farmers Market.
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