Chicago Life Magazine presents this signature preparation of SPINACH SALAD WITH HOT BACON DRESSING. Handcrafted with traditional culinary care, this dish pairs authentic regional flavors with seasonal farm produce.
Recipe Overview & Technique
- Cooking Technique: City-Specific Recipes Collection
- Regional Market: Chicago Life Magazine
- Focus Keyword: SPINACH SALAD WITH HOT BACON DRESSING Chicago Life Magazine
Prep Time
15 min
Cook Time
0 min
Total Time
15 min
Yield
4 servings
Calories
~357 kcal
Ingredients
- 2 bunches (about 1 pound) untrimmed fresh spinach
- 6 slices bacon, diced
- ¼ cup white vinegar
- ¼ cup granulated sugar
Step-by-Step Instructions
- 1. **Prepare Pan:** Pour 1 cup water into the bottom of the Instant Pot and insert the silicone/metal trivet.
- 2. **Prep Batter:** Mix ingredients and pour into a heat-safe springform pan or ramekins covered with foil.
- 3. **Pressure Steam:** Lower onto trivet, lock lid, and cook on **High Pressure for 20 minutes**.
- 4. **Release & Cool:** Perform a **10-Minute Natural Release**, then unwrap and cool.
Local Sourcing: Discover fresh seasonal farm provisions locally at Green City Market in Lincoln Park and West Loop Farmers Market.
The Bookworm Campaign
Subtle Comforts • Intentional LivingCurated Literature & Chicago Downtown Calendar
Culinary Arts Curated Edition
The Culinary Alchemist: Modern Gastronomy & Flavor Pairing
By LDN Gastronomy Series
Artisanal technique, seasonal sourcing, and kitchen mastery.
Chicago Calendar Downtown • Arts • Culture
Upcoming Downtown Happenings
Live acoustic sessions, gallery receptions, literary salons, and independent trade shows across Chicago.