Chicago Life Magazine presents this signature preparation of THE IRON SKILLET’S HOOSIER FRIED CHICKEN. Handcrafted with traditional culinary care, this dish pairs authentic regional flavors with seasonal farm produce.
Recipe Overview & Technique
- Cooking Technique: City-Specific Recipes Collection
- Regional Market: Chicago Life Magazine
- Focus Keyword: THE IRON SKILLET’S HOOSIER FRIED CHICKEN Chicago Life Magazine
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Yield
4 servings
Calories
~418 kcal
Ingredients
- Chicken fryers (2½ to 3 pounds each)
- All-purpose flour
- Lard for frying
- Salt
Step-by-Step Instructions
- 1. **Prepare Pan:** Pour 1 cup water into the bottom of the Instant Pot and insert the silicone/metal trivet.
- 2. **Prep Batter:** Mix ingredients and pour into a heat-safe springform pan or ramekins covered with foil.
- 3. **Pressure Steam:** Lower onto trivet, lock lid, and cook on **High Pressure for 20 minutes**.
- 4. **Release & Cool:** Perform a **10-Minute Natural Release**, then unwrap and cool.
Local Sourcing: Discover fresh seasonal farm provisions locally at Green City Market in Lincoln Park and West Loop Farmers Market.
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